Treat Yourself To An Easter Feast, Brazilian-steakhouse Style With Complimentary Mimosas April 12, 2009
Orlando, Florida 32819
Texas de Brazil's Easter Brunch the Perfect Fix for Post-Lent Meat Lovers
WHAT:Meat continues to top the list as one of the most popular foods people give up for the Lenten season. Come close out the season in decadence at Texas de Brazil where their Easter brunch menu will be available from 11 a.m. – 3p.m. Brunch will feature a gourmet salad area containing up to 50 different options to please the Easter palate as well as complimentary mimosas to celebrate the end of Lent. Both brunch and dinner are $34.99. Texas de Brazil will offer unlimited portions of premium quality lamb and other gourmet meats for Easter brunch. These meats are cooked in the traditional Brazilian Churrascaria style, sliced and served tableside along with a complimentary mimosa. Taxes, gratuity, dessert and beverages are additional.
Dinner will also be available from 4-9:30 p.m. and will feature a 3-course meal including the 50-item salad area, meats and guest choice of dessert. Special Easter price $34.99 per person. Does not include additional desserts, beverages, tax or gratuity.
Reservations recommended. Please contact the location nearest you directly for more info.
WHEN:Brunch 11 a.m. – 3 p.m.
Dinner 4 – 9:30 p.m.
Sunday, April 12, 2009
WHERE:5259 International Drive
Orlando, FL 32819
COST: Brunch and Dinner $34.99
WHO:About Texas de Brazil
Texas de Brazil is family owned and operated. Started in 1998, the company has quickly grown into one of the country’s premiere Churrascarias, currently operating 14 domestic locations and one international location. The restaurant’s menu consists of 15 grilled meats; all prepared in the traditional Brazilian method over an open flame and carved tableside by the restaurant’s authentically costumed Gauchos, as well as an elaborate salad area, wine list, dessert menu, full liquor bar and private rooms available for special functions. The most recent location just opened in Baton Rouge, bringing the total number of locations to 15. For more information please visit www.texasdebrazil.com
CONTACT:Paramount Public Relations
Lauren Bishop, 312-643-0610, [email protected]
Jessica Prah, 312-643-2460, [email protected]
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Added by Paramount Public Relations on March 19, 2009