Treat Mom to a Special Mother's Day Meal at Texas de Brazil May 10, 2009

Mother’s Day is quickly approaching and now is the chance to treat mom to a meal that she can really enjoy. Give her the night off from cooking with a fabulous meal served to her and the entire family fuss free.

Texas de Brazil’s Mother’s Day menu will feature gourmet meats, cooked in the traditional Churrascaria style. Texas de Brazil is famous for these meats which are slow roasted over an open flame and sliced and served tableside. Choices include but are not limited to the House specialty Picanha, Brazilian Sausage, Leg of Lamb, Chicken Breast wrapped in Bacon and the Parmesan Pork Loin. Also known for their distinctive salad bar which has up to 50 items including but not limited to, Brazilian black beans with pork, imported cheeses, artichoke hearts and grilled Portobello mushrooms.

The Brazilian-serving style and rustic atmosphere of Texas de Brazil allows families to enjoy an overall entertaining dining experience, complete with excellent service and exquisite food. The dining concept of Texas de Brazil is simple: guests pay a flat rate, inclusive of salad bar and sushi area (selected locations), meats and side items and are provided with as much or as little meat as desired, which is sliced and diced tableside by the Gauchos.

Media Contact: Paramount Public Relations, Inc.
Lauren Bishop, [email protected], 312.643.0610
Jessica Prah, [email protected], 312.643.2460

Official Website: www.texasdebrazil.com