Traditional Easter Brunch April 24, 2011

Maestro's Easter Brunch
Seafood Appetizers - Paoched Salmon, Oysters, Mussels
Omelet & Waffle Station - Eggs, Bacon, Sausage
Carving Station - Baron of Beef, Leg of Lamb, Ham
Hot Buffet Selections - Seafood Newburg, Champagne Chicken, Beef Burgundy, Green Bean Almandine
Cold Buffet Selections - Fruit, cheese, Crudites and five housemade Salads
Dessert Station - Confectionary delights, sugar-free too!