Top Chef Pig Roast April 28, 2013

Chef Nyesha Arrington of Wilshire Restaurant hosts a gathering of Los Angeles’ Top Chef, Top Chef Masters, and Top Chef Just Desserts contestants for a backyard pig roast at Wilshire Restaurant in Santa Monica benefiting Share our Strength Taste of the Nation Los Angeles and helping to end childhood hunger in the United States on Sunday, April 28, 2013. A whole hog will be butchered and utilized in dishes that will include inventive spins on classic items such as pulled pork, pork belly, spare ribs, and pig ears, which will be served alongside Trashcan Punches from Mixologist Devon Espinosa of Pour Vous; craft beer from Bockor Brewery, Big Sky Brewing, and Firestone Walker Brewery; and premium coffee drinks.

Join the chefs for a potluck-style lunch with BBQ sides and desserts from Ilan Hall, CJ Jacobsen, Danielle Keene, Alex Reznik, Michal Fields, and Brooke Williamson. Guests will also have the opportunity to purchase tickets for Taste of the Nation Los Angeles on June 9, 2013 in Culver City at a discounted price.