To Master the Art December 15, 2010

Commissioned by TimeLine in 2008, this world premiere by William Brown and Doug Frew recalls the adventure and romance of Julia and Paul Child's journey of discovery to Paris during the 1950s. From the bistro where Julia fell in love with food, to the kitchen table where she recreated everything learned during cooking class, to a room where Paul was grilled by U.S. agents about alleged Communist contact, this is the story of a larger-than-life culinary icon and her remarkable husband as they struggle to find themselves as Americans abroad.