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TimesTalks in San Francisco:
The Way We Eat Now
Traci Des Jardins of Jardiniere, Thomas Keller of The French Laundry, Michael Mina of the Mina Group and Kim Severson, New York Times dining reporter, talk with Frank Bruni, staff writer for The New York Times Magazine and former Times restaurant critic, about food, restaurants and how West Coast culinary trends influence the nation - in this special San Francisco edition of TimesTalks.

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Added by rightpath38 on May 18, 2010

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