Thursday Night Social Club on the Mayflower Hotel Mezzanine May 7, 2009

Every first Thursday of the month The Renaissance Mayflower will showcase a different themed Thursday Night Social Club. On May 7th, the theme will be soft shell crabs. Guests will enjoy Chef Abdellah Aguenaou’s Tempura Soft Shell Crabs, spring vegetables and a lemon ponzu sauce along with, acclaimed Pastry Chef Stephane Giannoni’s Crepe Suzette with Grand Marnier and Flying Dog Brewery’s seasonal and signature brews. RSVP is recommended; call 202.347.3000.