In Southern California, we can grill year-round, but summer still seems to be the season to fire up the coals (or propane) and slap something tasty on the barbie. Come learn some tricks of the trade, and get some new ideas for your BBQ. We will cover the basics, focusing on meat and sides. Light meal included.
$70.00
Official Website: http://www.chezcherie.com
Added by Chez Cherie on April 24, 2011