Three Village Inn Presents Thanksgiving Day Dinner November 25, 2010

Mirabelle at Three Village Inn presents a Thanksgiving Day dinner buffet on Thursday, November 25 starting at 12 p.m. The cost is $49 for adults, plus tax and gratuity. Children age 12 and under are $15. Reservations are recommended. The menu, created by Chef Guy Reuge, is as follows:

Cold Course
Assorted Smoked Fish and Shellfish * Artisan Cheese and Charcuterie * Jumbo Shrimp Cocktail, Assorted Dipping Sauces

Salads & Soups
Lobster and Potato Salad * Sliced Orange and Red Onion Salad * Lobster Bisque * Classic Caesar Salad * Couscous Salad with Sun-dried Fruits * Creamy Pumpkin Soup

Carving Station
Turkey with Natural Pan Gravy * Herb-stuffed Leg of Lamb * Roast Rack of Berkshire Pork, Cider Reduction Sauce * Roast Prime Rib of Beef, Au Jus * Puff-pastry Wrapped Halibut

Traditional Sides
Candied Yams * Cornbread Chestnut Stuffing * Mashed Creamer Potatoes * House-made Cranberry Sauce * Brussels Sprouts and Rutabaga * Baked Macaroni and Cheese Southern Style

Chafing Dishes
Stuffed Turkey with Natural Pan Gravy * Wild Mushroom and Chicken Vol Au Vent * Herb-stuffed Baked Clams * Oysters Rockefeller

For The Kids
Mini Hot Dog Cart * Chicken Fingers and French Fries * Macaroni and Cheese

Desserts
Fresh Sliced Fruit Platter * Holiday Pies, Cakes and Cookies

Official Website: http://www.threevillageinn.com