The Vintage Grille Introduces New Menu May 17, 2009

The Smackwater Block is on the shores of beautiful Lake Huron in the resort town of Lexington, Michigan. Come explore our world class restaurants and shops and indulge yourself with the utmost finest in shopping and dining selections.

Our newly introduced Food, Wine, Ale and Cocktail menu items now available at all our fine restaurants and shops are unlike any other you will find in the region.

Experience the finest in eclectic dining and atmosphere at The Vintage Grille. Our recipes were inspired by regional culinary styles from around the world. Expect to be presented with the absolute finest culinary selections with exciting new offerings weekly.

~ Appetizers ~

Shrimp Bisque with Brandy &
Shrimp Boulette Garnish
9

Pan Seared Jumbo Shrimp with
Lemon Pepper Linguine, Poached Artichokes
dressed in a Picatta Sauce
12

Bruschetta made with blended Mediterranean
olive tapenade, select fresh herbs & garlic topped with
Locatelli aged imported cheese & marinated plum
tomato, fresh basil, extra virgin olive oil,
served upon toasted french baguettes
8

Chilled Spanish Gazpacho style soup with fresh
uncooked vegetables in a rich Red Tomato
Vinaigrette Broth served with Creme Fraiche,
Micro Cilantro and Fresh Baked Croutons
7

Tomato Bisque with Basil
7

Blue Corn Crusted Maryland Crab Cakes
accompanied by seasonal Mango Salsa
12

Warm Cheese Filled Tortellini, Walnut Sage
Basil Pesto, Fire Roasted Red Peppers,
Oil Cured Olives, Toasted Pine Nuts & Garlic
9





~ Salads ~

Fresh Herb Mixed Greens, Cherry Tomato,
Candied Walnuts, Raspberry Vinaigrette topped
with Basil Ice Cream & Parmigian Chip
8

San Marzano Tomato, Di Bufala Mozzarella &
Fresh Basil dressed with Aged Balsamic &
Extra Virgin Olive Oil
8

Bistro Bleu Salad with curley endive,
Granny Smith apples, candied pecans,
Gorgonzola cheese with a Fig Balsamic Vinaigrette
8





~ Entrees ~

Porcini Mushroom Ravioli, Grilled Chicken Breast with a Mushroom Marsala Sauce & Char Grill Asparagus
17

Seared Dijon Panko Crusted Rack of Lamb
with Grilled Eggplant & Artichoke Risotto
& Heirloom Tomato Sauce
23

Grilled Beef Tenderloin with Goat Cheese, Horseradish Mashed Red Skin Potatoes and Grilled Portabella Mushrooms
with Vodka Spiked Cherry Tomatoes
25

Lobster Provencal with Saffron Cream over Browned Long Grain Rice & topped with Garlic Herb Crostini
17
15 w/ Chicken

Grilled New York Strip drizzled with a Balsamic
Glaze served with Rosemary Dutch Potatoes
with a White & Green Asparagus Bouqet.
19

Pan Seared Mahi Mahi served atop a White Bean Puree finished with Mango Salsa and Mache & Frisee Greens
19

Cedar Planked Whitefish with
Horseradish Mashed Red Skin Potatoes and a
Warm Broccolini Slaw with Brown Butter
16

Bourbon Ancho Chile Glazed Pork Tenderloin
served with Chipolte Sweet Potato Gratin accompanied by Corn & Black Bean Relish
22

Puttanesca Meatballs over Herbed Pappardelle
topped with Aged Parmesan and Garlic Crostini
14

Official Website: www.lexmtc.com