The Ultimate Olive Oil Experience February 27, 2011

The Ultimate Olive Oil Experience with Carol Firenze. How do you recognize good olive oil? What is the difference between fruity, bitter and spicy taste? Which oil goes better with fish and which with meat? How do you store olive oil? What are the uses of olive oil other than cooking? Find the answers to these questions and more as Carol Firenze takes us through the olive oil's impact through history on commerce, health, and the culinary world. There will be a tasting of 3 different types of olive oil. Learn how to match the right olive oil with any dish being prepared. By the end of The Ultimate Olive Oil Experience you will become as passionate about olive oil as she is. Online registration available.