Co-sponsored by Japan Society
An award-winning cookbook author and chef provides the history and traditions of sushi with instructions on rice preparation, fish selection, and delicious recipes for fillings, toppings, and sauces. Includes pull-out cards with Japanese phrases for ordering at your favorite sushi bar!
Hiroko Shimbo is a trained sushi chef, restaurant consultant, teacher, and author of The Japanese Kitchen, which was a Food & Wine magazine "Best of the Best" winner, and an IACP Julia Child Cookbook Award nominee. She has also written for Saveur and other magazines. A native of Japan, she currently lives in New York City.
(reception at 5:30 pm)
Members of MI and JS $10 ; Public $15
(Includes sushi and sake reception)
For reservations, call 415-393-0100
Or email at [email protected]
Official Website: http://www.milibrary.org/events.html
Added by Pamela Troy on August 24, 2006