The Sorting Table With 3rd Generation Sonoma Winemaker Tony Coturri December 1, 2009

Tuesday, December 1, 6:30 ($72)
4-course dinner with Coturri wines

Come learn wine in its most natural state free of chemicals, clarification and preservatives. Tony Coturri will brave New England December to be on hand to show you his philosophy of how epic wine can be made without unnecessary intervention. The event will highlight the beauty of nature in both food and wine a tête-à-tête of the slow food movement with Tony’s natural wine movement.

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Crispy Soft Boiled Egg
Locally Foraged Mushrooms & Parmesan Toast, Frisee & Tarragon
2006 Coturri Estate Chardonnay (Sonoma Mountain)

House-Made Chestnut Gnocchi
Crispy Chestnuts, Brandy-Spiked Béchamel, Romanesco Purple & Orange Cauliflower
2005 Coturri Charbono Testa Vineyards (Mendocino County)

Steve's Duck "Pho"
Tea-Smoked Duck Ravioli, Rich Spiced Broth & Nature's Roots
2004 Cote des Cailloux Mathieu Vineyards (Sonoma Valley)

Trio of Local Cheeses
1999 Coturri Assemblage Millenaire Glover's Vineyards (Sonoma Valley)

Something Spicy, Something Chocolate
2007 Coturri Primitivo Testa (Mendocino County)

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