The Science of Gingerbread November 24, 2008

Inside the kitchen, much more is going on than pouring and mixing its science at work! How many gumdrops can a frosted cookie hold? Why do some recipes call for baking powder instead of baking soda? Find out at Discovery Science Centers The Science of Gingerbread exhibition, featuring hands-on kitchen science activities, decorating demonstrations and award-winning gingerbread houses on display. Who knew science could be so tasty?

Official Website: http://www.discoverycube.org