The Salt Lick Cookbook: A Story of Land, Family, and Love book release signing, reading and tasting co-sponsored by Edible Austin magazine. Join Scott Roberts owner of The Salt Lick and co-author Jessica Dupuy as they unveil The Salt Lick’s first cookbook. Fans of the legendary barbecue restaurant will be able to experience its classic recipes at home and learn about the history of the celebrated Texas institution which spans generations.
The Salt Lick Cookbook: A Story of Land, Family, and Love is more than a collection of barbecue fare made famous by the restaurant as it contains an array of closely guarded family recipes that until now have never been shared. It is a story of over four generations of the Roberts family, their love of each other, and the food that brought them together over the years.
The Salt Lick and its recipes have recently been featured on ABC’s The Chew and Top Chef.
Added by Corinne89 on October 18, 2012