The Perfect Baguette October 11, 2008

Freshly baked bread is one of those simple pleasures in life that never gets old. It's the oldest tradition in baking but every time you smell fresh bread, it's like your first time. In only a few hours, learn how to bake from scratch the perfect baguette: rich chewy texture, the delicate aroma, all surrounded by an ever-satisfying crunch.

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