The Moplah food festival at ITC Maratha July 1, 2009

The Moplah food festival at ITC Maratha. Dakshin, in continuing with its tradition of showcasing the rich culinary heritage of the south offers you the opportunity to savour an enchanting experience through the Moplah cuisine of North Kerala.. During this period, cuisine from the homes of the Malayalam-speaking Muslims of Kerala, more particularly of the northern part of the state called Malabar, will be served in a special a la carte menu during dinner hours only. The richness and variety of local cuisine is an insightful revelation of a community's cultural heritage, and the Moplah cuisine is no exception. The tantalizing fusion of Northern Kerala fare with Yemeni influences brought by the Arab traders who settled on the Malabar Coast, Moplah cuisine is indeed a treat for the taste buds. The Kerala Muslims, or Moplahs, are a highly respected community with a uniqueness that is reflected in their lifestyle and flavoursome cuisine. Moplah culture and cuisine have evolved over the centuries and are now well integrated into the Malabar traditions. Enjoy authentic vegetarian and non-vegetarian Moplah delicacies like 'Chemeen, Nandu Cutlet'- Prawns and Crab Meat cutlets gently spiced with chili and home made masala, 'Nadang Kozhi Curry'- Traditional Moplah specialty of chicken cubes simmered with potatoes, 'Vendakka Mulakittathu'- Spicy and hot lady finger curry, 'Kai Qorma'- Garden fresh vegetables simmered in a masala of cashew nuts, poppy seeds and home made masalas, Puttu'- Steamed coconut and rice flour staples, 'Alisa' - A blend of broken wheat, meat and vegetables cooked to perfection by prolong simmering on burning charcoal, 'Ela Adai'- Steamed rice pie with fresh coconut and palm jaggery and much more!. Dakshin showcases authentic regional delicacies from Tamil Nadu, Kerala, Karnataka and Andhra Pradesh, all under one roof for the first time in Mumbai, in a traditional ambience. It strives to revive the disappearing lifestyles of peninsular India the hot dry plains of Tamil Nadu; the lush backwaters of Kerala; the sprawling plantations of Karnataka and vibrant lands of Andhra. Dakshin etches the ethos of South India, in tradition, service and fare. ITCWelcomgroup's tradition of culinary excellence is reflected in its specialty restaurants across the country. Here one can enjoy the subtle flavors of different cuisines, authentic to a particular culture and culinary style. Cuisines that have been researched and refined to be a gourmet's delight. The tradition continues at ITC Maratha with its specialty restaurants. Apart from the two most popular ITC-Welcomgroup restaurants Dum Pukht & Peshawri, the hotel features Dakshin-celebrated tastes of Southern India, Pan Asian featuring flavours of East Asia, The Peshwa Pavilion-featuring Indian and inventive international cuisine, Catherine's The Tea Lounge, Bombay Highthe bar featuring live entertainment and the latest addition to the food and beverage portfolio, West View-The Grill Room, which showcases fresh seasonal produce in culinary styles from around the world.

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