The Gold Room's Thanksgiving Dinner November 27, 2008

The Gold Room presents a fresh autumn affair this Thanksgiving. Menu selections include butternut squash ravioli, autumn greens, herb roasted free range turkey, prime rib of beef, and pan seared sea bass. The dessert is a plated trio of pumpkin pie cheesecake, warm pecan pie and chocolate mousse cake. Live music can be enjoyed from 11:30 am to 3:30 pm and 4:30 pm to 8:30 pm.