The Bistros, Brasseries and Wine Bars of Paris April 4, 2006

Co-sponsored by Paris Through Expatriate Eyes
Democracy reigns in the venerable eating establishments that define quotidian gastronomic life in the City of Light. Using the oft-confused distinction between these three types of eateries, Dan Young, author of The Paris Café Cookbook, shares his favorites venues and recipes.

Pre-payment Required: PTEE & Mechanics' Institute Members $12, Public $15 (includes lunch)
Mail check or bring cash or credit card to the MI Events Office, Room 406 or call PTEE at 415-388-4956 or [email protected]

To make reservations through the Mechanics' Institute, call 415-393-0100
or email at [email protected]