The Basics with Chef Bernard: Herbs and Spices April 7, 2010

Herbs and Spices are the heart and soul of cooking: they give food inspiration, color and character. In this class, you will learn:

*How and where to buy and store herbs and spices;
*Specific cooking techniques and compatibility of different herbs and spices with foods;
*How herbs and spices are used in drinks and how they can decorate a dish.

Menu:*Strawberry and Mint Champagne
*Thai Shrimp Soup with Lemongrass and Cilantro
*Tea-Braised Lamb or Beef with Herb Roasted Vegetables
*Lavender Crème Brulée

Style: Hands on Participation
Instructor: Chef Bernard Henry
Cost: $75.00