The Basics with Chef Bernard: Greens and Grains April 28, 2010

In this class you will learn how to incorporate a variety of grains and greens to create healthy, simple and delicious meals as well as learn the benefits of these foods.

Menu:*Orange, Ginger, Pistachio and Quinoa;
*Farro Salad -- wheat berries, peas, asparagus, dill and feta cheese;
*Napa Cabbage and Mustard Green with Black Pepper, Garlic Sauce;
*Citrus-Glazed Polenta Cake

Style: Hands on Participation
Instructor: Chef Bernard Henry
Cost: $75.00 per person