Thanksgiving Day Dining at Zut! on Fourth in Berkeley November 24, 2011

Zut! on Fourth in Berkeley will be celebrating Thanksgiving, November 24, from 1:00 to 8:00 p.m. by serving a $50.00 holiday prix fixe three-course menu with wine pairings offered for an additional $25.00. There will be a vegetarian and vegan option, a children’s menu, and the individual prix fixe items will also be available a la carte. The prix fixe entrée choices will include Organic Roast Turkey from Bill Niman Ranch; Roast Beef (100% grass fed) from Bill Niman Ranch; and Butter Nut Squash Risotto.

Zut! on Fourth
1820 Fourth Street
Berkeley, CA 94710
(510) 644-0444
www.zutonfourth.com

Zut! on Fourth Traditional Thanksgiving Dinner Menu

Amuse Bouche

Appetizer

Entree Choices

Organic Roast Turkey from Bill Niman Ranch

Roast Beef (100% Grass Fed) from Bill Niman Ranch

Butter Nut Squash Risotto

Vegan Options Available

Desserts

Pumpkin Pie or Traditional Dessert Choices

Zut! on Fourth proudly serve sustainable meat, fish, poultry & produce supplied by local farms
Chef will accommodate special requests when possible
18% Gratuity is included for parties of six or more