Thanksgiving Day Dining at Beach and Park Chalets in San Francisco November 24, 2011

Beach Chalet will be open on Thanksgiving, November 24, from 8:00 AM -11:00 AM serving their a la carte brunch menu and from 11:00 AM - 8:00 PM serving a prix fixe three-course menu for $43.00 per person, children under 12 for $19.00, all excluding tax and gratuity. Main course choices will include the Chalet traditional Turkey Dinner with dark and white turkey, bourbon gravy, mashed potatoes, green beans almondine, brioche stuffing, and cranberry sauce; Baked Vegetarian strudel with roasted sunchokes, leeks, forest mushrooms, and cheese served on a bed of sautéed rainbow chard, with mushroom nage; Oven Roasted Australian Rack of Lamb with applewood smoked bacon, caramelized onion, cheese gratin and Kalamata olive jus ; and Grilled Atlantic Salmon with roasted banana fingerling potatoes, sautéed French green beans and fresh salsa verde. A limited a la carte bar menu will also be available. Park Chalet, open 12:00 PM - 8:00 PM, will be offering a Bottomless Champagne Buffet featuring Thanksgiving favorites and alternatives for $43.00 per person, plus tax and gratuity.

Beach Chalet Brewery & Restaurant
1000 Great Highway
San Francisco, CA 94121
415.386.8439
www.beachchalet.com

Park Chalet Garden Restaurant
1000 Great Highway
San Francisco, CA 94121
415.386.8439
www.parkchalet.com