Thanksgiving at The Breakers November 27, 2008
Palm Beach Fl, Florida 33460
The Breakers 1 S. County Road, Palm Beach
561-655-6611 http://www.thebreakers.com
Dine like Palm Beach royalty inside the Ponce de Leon Ballroom on Thanksgiving Day, where guests can partake in various salads, a hot buffet, sushi and caviar displays, and chef stations with prime rib, sugar-cured ham and herb-roasted turkey breast. The dessert list alone comprises more than a dozen options, not including the chestnut crepes filled with cranberry jam, chocolate sauce and rum syrup. Thanksgiving Day / 3-8 p.m. / $125
It doesn't get much better than The Breakers. The classic Palm Beach location, founded in 1896, features glorious rooms, a wonderful view and some high-quality cuisine. Dine at the award-winning L'Escalier for an upscale meal you won't soon forget, or lounge at the Seafood Bar or Tapestry bar for cocktails with an ocean view.
Find Local Information & Map
http://www.thebreakers.com/local_information_map/
Official Website: http://southflorida.metromix.com/restaurants/hotel/the-breakers-palm-beach/125688/content
Added by ladyirene on November 24, 2008
Comments
ladyirene
Menue Ponce de Leon Ballroom
SALADS
SPINACH SALAD
Vidalia Onions, Roasted Beets, Chevre and Candied Walnuts
Creamy Dijon Vinaigrette
FIELD GREENS AND ENDIVE
Toy Box Tomatoes, Red Onion, Candied Pecans and Blue Cheese
Champagne Vinaigrette
ROASTED SWEET POTATO AND CORN SALAD
Cider Vinaigrette
CRANBERRY CHUTNEY SALAD
Orange Segments
Marinated Artichokes, Fennel, Tomatoes, Basil Vinaigrette
ORECCHIETTE PASTA WITH DUCK CONFIT
Mushrooms and Maple Bacon Dressing
GREEN BEAN, ROASTED NEW POTATOES AND EGG SALAD
Mustard Vinaigrette
COLD DISPLAYS
SMOKED SALMON
Bagel Chips, Toast Points and Traditional Accompaniments
SMOKED OYSTERS AND PICKLED HERRING
CHILLED MARINATED MUSSELS
SMOKED TROUT
ALASKAN KING CRAB LEGS
CHILLED SHRIMP COCKTAIL
LITTLE NECK CLAMS AND BLUE POINT OYSTERS
ON THE HALF SHELL
Lemon Crowns, Cocktail, Calypso and Mignonette Sauces
SUSHI DISPLAY
Assorted California Rolls, Nigiri, Tekamaki
Soy, Pickled Ginger and Wasabi
CAVIAR DISPLAY
American Sturgeon and Salmon Caviar
Traditional Accompaniments
GRILLED VEGETABLES
Glazed with White Balsamic Vinegar
Domestic and Imported Cheese Board
Housemade Pâtés and Vegetable Terrines
Display of Seasonal Fresh Fruits and Berries
HOT BUFFET
BUTTERNUT SQUASH VELOUTÉ
Toasted Pumpkin Seeds
ROASTED TOM TURKEY
Breakers Stuffing, Giblet Gravy and Cranberry-Orange Relish
ALL-NATURAL SALMON
Cider Glaze, Apple and Golden Raisin Chutney
GRILLED ROSEMARY CRUSTED LAMB CHOPS
Natural Jus
FRUITS DE MER
Seashell Pasta with Asparagus and Crimini Mushrooms, Scampi Butter
Creamed Onions
Parmesan Thyme Crust
Yukon Gold Mashed Potatoes
Maple and Brown Sugar Glazed Yams
With Praline Clusters
Fall Baby Vegetable Sauté
Apple and Cranberry Risotto
CHEF STATIONS
SLOW ROASTED PRIME RIB OF BEEF, AU JUS
Horseradish Cream, Herbed Mayonnaise
Cracked Pepper Club Rolls
SUGAR-CURED SMITHFIELD HAM
Georgia Peach Butter and Buttermilk Biscuits
HERB ROASTED TURKEY BREAST
DESSERTS
Pumpkin Pie
Cranberry Cheesecake
Key Lime Pie
Pecan Pie
Pear and Sun-Dried Cherry Cobbler
Banana-Chocolate Bread Pudding
Chocolate Rum Torte
Pumpkin Crème Brûlée
Peach Streusel
Apple Strudel
Chestnut Cake
Miniature Pastries and Fruit Tarts
Pumpkin Ice Cream
CRÊPE STATION
Chestnut Crêpes filled with Cranberry Jam,
http://www.thebreakers.com/i/downloads/Thanksgiving_Dinner_Menu.pdf
Found: http://www.thebreakers.com/holidays/