Technique Class - From Scratch - Sausage April 2, 2011

Our next series of technique classes will have you excited about rolling
your sleeves up and getting your hands dirty in the kitchen. Our first class
uncovers the art of sausage making, a basic charcuterie skill easy to
master at home! Learn how to select different meats, how to flavor and
season, make delicious sausage blends for everything from breakfast
sausage to classic Italian sausage and peppers for dinner.