Taste of Portugal Hands On Cooking Class December 19, 2011

This hands-on class is inspired by David Leite’s award winning cookbook, The New Portuguese Table, which explores Portugal’s unique cuisine, including 11 regions and its islands.

Menu:
White Gazpacho with Crab Salad;
Salt Cod in Potato Jackets;
Trout and Presunto Napoleons;
Madeiran Griddle Bread.

Official Website: http://goo.gl/Jveeq