Taste of Jamaica Cooking Class September 8, 2011

In this class we will get down to the meat of the matter with this hands-on class featuring some of Jamaica's signature dishes.

Menu for the Night

Ackee and Saltfish

Jamaica’s National with boiled green banana, dumpling and fried sweet plantain

Callaloo

Plain Brown Rice

Jerk Chicken

Peas and Rice

Curry Goat
Jamaican Classic Cooked in a Spicy and Delicious Curry Sauce

Caribbean Sorrel Drink

Official Website: http://cooking.trinisoul.biz/Taste_of_Jamaica.php