Taste of A Caribbean Menu February 25, 2011

Enjoy a Winter vacation with a culinary trip around the Caribbean with a TriniSoul Cooking Class. Learn about the cuisines that come together to create Caribbean Island fusion, including the use of Jerk and other Island spices
Join TriniSoul Cooking at this exciting hands-on cooking class where you'll learn cooking techniques, eat delightful food and meet other food enthusiast as yourself. On your arrival, you will be greeted and given a nametag, get something to drink, whether it be coffee, wine or whatever is being served for that evening ,then you can mingle with other guest while we do an introduction of the evenings' menu.
Afterwards,the guests are broken up into groups of 4 or 6 and the cooking begins.

When the cooking is over, the group will come together to eat the 'fruits' of their labor

Jamaican Jerk Chicken

( marinated in Jerk seasoning then grilled or oven baked .)
Jamaican Rice & Peas


Escovitch Fish

(Fish pan-fried then marinated with vinegar, onions ,peppers


Sunshine Sweet Fried Plantain



Tostones with a Spicy Mango Mojo
( Twice fried plantain chips)


Tropical Salad
Bread Pudding

with a Rum Sauce ( YUMMMM

Official Website: http://caribbeanmenu-eorg.eventbrite.com/