One Ferry Building
San Francisco, California 94111

CUESA and Parties That Cook present a sizzling summer series of hands-on cooking classes. Follow along as our chefs share tips and tricks for selecting and utilizing seasonal ingredients from the Farmer’s Market in everyday cooking. Then grab an apron for a hands-on cooking lesson, where you’ll use fresh summer ingredients in recipes with Californian-International flair.

Guests will then be treated to a lively introductory cooking lesson by the Parties That Cook chefs featuring tips such as the fastest way to dice an onion without a tear. Guests will be split into teams and work on a recipe from the evening's tapas menu, all while sipping wine and listening to upbeat music.

The group will savor the fruits of their labor and enjoy the historic Ferry Building ambiance. After the event, copies of the recipes and digital photos will be sent to the group.

Tantalizing Market Tapas Menu for July 23
• Shrimp Quesadillas with Tomatillo Salsa
• Cornbread Tartlets with Ricotta and Heirloom Tomatoes
• Moroccan Bisteeya Baskets Filled with Chicken, Raisins and Cinnamon
• Crostini of Goat Cheese, Avocado and Lemon
• Mini Sliders with Smoky Cheddar

Purchase July 23 tickets online:

Tantalizing Market Tapas Menu for August 6
• Pizzetta Margherita: Pizza with Heirloom Tomatoes, Basil and Burrata Cheese
• Miniature Smoked Salmon Croque Monsieur Sandwiches
• Sweet Corn Galettes with Bacon and Sour Cream
• Pork Taquito Cups with Avocado and Sour Cream
• Butter Lettuce Cups with Minced Gingered Chicken

Purchase August 6 tickets online:

Tantalizing Market Tapas Menu for August 20
• Zucchini and Potato Pancakes with Basil
• Scallop and Shrimp Tostadas with Tequila, Lime and Garlic
• Chicken Skewers with Spicy Peanut Sauce
• Roasted Eggplant, Red Pepper and Garlic Dip with Crispy Pita Chips
• Albondigas: Spanish-Style Meatballs in Almond, Garlic and Parsley Sauce

Purchase August 20 tickets online:

For more information call Parties That Cook at 1-888-907-2665 or email [email protected] e-mail address is being protected from spam bots, you need JavaScript enabled to view it .

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Added by PartiesThatCook on July 14, 2008