Tanner Vineyards presents ..... Wines & the Cuisine of Spain January 9, 2010

Wine & the Cuisine of Spain … Saturday, January 9, 2010, 4:30pm
Join Tanner Vineyards for an evening of wine and hands-on cooking with Chef Ron Ericcson of the Yankee Hill Cooking School in Columbia, Ca.. Vermentino Viognier, Mourvedre, Cabernet Sauvignon...pair Tanner Vineyards wines with the Mediterranean flavors of Spain; surprise your palate as you discover new pairings. ***Asparagas with Aoili***Homemade Mediterranean Flat Bread & Gorgonzola***Handmade Marinated Artichoke Hearts***Steamed Clams***Paella with roasted red peppers, handmade sausage, shrimp & Arborio rice****Spanish Tortilla (like a frittata)***Pollo Asado dos veces (twice roasted chicken and peppers)**Torta de la frambuesa! (raspberry torte)

Future Wine and Cooking dates with Tanner Vineyards
Homemade Sausage! Saturday, January 23, 2010, 4:30pm
Cuisine of Provence ... Saturday, February 6, 2010
Cuisine of Sicily ...Wednesday, March 10, 2010, 5:30pm

Want to plan your own wine and cooking dates - give us a call 209.728-8229

Space is limited.... Please call for venues and Reservations 209.728-8229

Each class is payable in advance