Tanner Vineyards presents ..... Wines & the Cuisine of Provence February 6, 2010

Wine & the Cuisine of Provence … Saturday, February 6th, 2010, 4:30pm
Join Tanner Vineyards for an evening of wine and hands on cooking with Chef Ron Ericcson of the Yankee Hill Cooking School in Columbia, Ca.. Vermentino Viognier, Syrah, Melange de Mere, Cabernet Sauvignon...pair Tanner Vineyards wines with the cuisine of the Provence region of France; indulge your palate as you discover new pairings. ***Fromage Forte ***Herb Roasted Chicken *** Savory Onion Tart *** Tapenade Provençal ***Classic French Omelette *** Tomatoes Provençal ***Fresh Greens with Dijon Vinaigrette
And for dessert !! ***Chocolate Molten Lava Cake***

Upcoming Dates:
Cuisine of Sicily ...Wednesday, March 10, 2010, 5:30pm
Want to plan your own wine and cooking dates - give us a call 209.728-8229

Space is limited.... Please call for venues and Reservations 209.728-8229

Each class is payable in advance