Tamale Trade: Hands On Cooking Class December 17, 2011

Experience the art of tamale making, a Mexican-American family tradition. Learn to create the masa and filling, spread the masa, wrap the tamales and steam them. True to tradition, everyone will make tamales together and take some home. Menu: Shredded Pork, Red Chile and Potato Tamale with Red Chile Sauce; Pulled Chicken Verde Tamale with Tomatillo Sauce; Roasted Vegetable and Cotija Cheese Tamale with Roasted Tomato Salsa. Bonus Recipe: Roasted Chile Posole (Spicy Corn and Pork Stew) with traditional garnishes will be served during class.

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