Sustainable Food Center Chef Series: Autumn Harvest 2011 November 13, 2011

Featuring:

Tyson Cole / Uchi & Uchiko
Rene Ortiz / La Condesa & La Condesa Napa Valley
Todd Duplechan / Lenoir
Jason Donoho & Andrew MacArthur / Fino & Asti
Andrew Weissman / Il Sogno Osteria
James Holmes & Andrew Francisco / Olivia
Monica Glen / Uchi Houston

Graphic Design Foda Studio

Featuring meats and produce from the Austin Farmers' Market, local area farms and suppliers with a multi-course tasting menu and drink pairings from Austin's (and now San Antonio's!) most exciting and innovative chefs and mixologists.

$125 per person. Proceeds benefit Sustainable Food Center.

SFC is devoted to sustainably grown and humanely harvested food that supports local farms and cultivates a healthy community.

Purchase tickets online at lacondesa.ticketbud.com/sfcchefsseries. For corporate and group table packages, contact [email protected].

Official Website: https://www.facebook.com/event.php?eid=293070957388105