Sushi Making Class December 8, 2007

Sushi Making Class $85 Per Person

Sat 12/8/07 2pm-5pm

OR Sat, 1/26/08 7pm-10pm

OR Fri, 3/28/07 7pm-10pm

You will learn how to buy the freshest, most delicious fish, and how to cut and prepare it properly for all of the dishes we will be making. Learn the creative art of sushi making as we design an Asian meal for you and your friends. We will show you how to make Sushi Rice, a variety of Sushi Rolls (Nori), Sushi on Rice (Nigiri), Spicy Sushi, and how to display and serve them decoratively with the garnishes and sauces that we will be making. Add some home made Pickled Cucumbers, Pickled Ginger, Teriyaki Sauce and Sibiu Sauce to the mix for a flavorful array. We’ll also make authentic Vegetable Tempura with Daishi and Ginger Dipping Sauce and Hot and Sour Soup to balance out your meal. CHEF ERIC will show you how to cut Oranges to finish off your fabulous Sushi experience.
WELCOME TO CHEF ERIC’S CULINARY CLASSROOM

Offering professional and recreational cooking classes and cooking instruction for every level of student. Whether your desire is to take a single recreational class, or our professional-level, multi-week Culinary Chef and Culinary Baking Programs, we provide the service, ingredients and equipment you need to learn while making new friends and having fun. You will learn all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. Classes encompass current cooking techniques and recipes to rival the finest dining establishments and culinary publications so that your meals taste fantastic.

The CULINARY CLASSROOM is a great place for connections to future employment using the postings on our active job board. We also assist in career guidance and job placement as we have many past students who have successful restaurants, bakeries and catering operations. We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara, and even Colorado and Hawaii take the time to learn from CHEF ERIC at CHEF ERIC'S CULINARY CLASSROOM.

WHY THE CULINARY CLASSROOM?

• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience and Culinary Wisdom
• Culinary Chef I Certification Program
• Culinary Chef II - Certification Program
• Culinary Baking I Certification Program
• Culinary Baking II Certification Program
• Culinary Basics – Home Ec Revitalized

• Lots of Recreational Classes – Cooking and Baking - All Hands-On/Special Couples Nights
• Team Building Events for Corporations
• Private Cooking Parties for Groups
• Children/Teen Culinary Academy/Summer Camp
• Chef Eric limits Class Size to 12 Students for more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Great Location/Convenient Parking

Maintaining student and client satisfaction is our primary goal at
Chef Eric’s CULINARY CLASSROOM

We look forward to seeing you here - Until then, eat well and be well!

GIFT CERTIFICATES AVAILABLE – THE PERFECT GIFT FOR ANY OCCASION

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1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland

2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
[email protected]
WWW.CULINARYCLASSROOM.COM

Official Website: http://culinaryclassroom.com