Surf ’n’ Turf: The Realities of Sustainable Meat & Seafood from Industry Experts July 23, 2009

EVENT DETAILS:

It seems “everyone” - chefs, foodies, consumers, educators, legislators - is asking questions about finding “correct” sustainable products. Many of us may not understand the complexities involved in selecting sustainable products or have the best information to make informed purchasing decisions. Join us for an evening where four industry professionals will give us their definite opinions and rationals of food-systems sustainability. We’ll discuss questions such as:

- What really defines sustainability? Is farmed or wild seafood more sustainable?
- How often is the seafood-watch list updated? Is there such a category as organic seafood?
- Is grass-fed beef healthier than organic?
- How does “seasonality”, the new buzz-word, alter the definition of “local”?
- How good is USDA organic certification, and is it likely to be updated soon?
- Can serving organic be profitable? Are consumers willing to pay the premium, particularly in current economic times?

Don’t miss this spicy, controversial, informative round-table discussion! Due to limited seating, open to members only until July 9, then open to guests.

Moderator: Helene York, Director, Strategic Initiatives, Bon Appétit Management Company

Panel: Sheila Bowman, Monterey Bay Aquarium, Seafood Watch Outreach Manager
Nate Chisholm, Marin Sun Farms, Ranch Manager
Thom Fox, Acme Chop House, Executive Chef
Colin Lafrenz, Ports Seafood: The Fresh Fish Company

Reception Menu

Iacopi Farm Butter Bean and Oregon Pink Shrimp Salad with Preserved Lemon and Dill
Heirloom Tomato Salad with Marinated olives
Roth Kase Artisan Cheeses from Wisconsin ? La Quercia Prosciutto Panini
Fingerling Potato, Blue Lake Bean Salad, Flambeau Radish, Arugula, Roasted Baby Onion
Chef’s Choice of Free-Range Beef Dish

6:00 – 6.30pm Drinks and Light Bar Snacks
6.30 – 8pm Panel Discussion and Q&A
8:00 – 9pm Reception (Standing Reception)

Event Sponsor: Acme Chophouse. The SFPFS is grateful to our 2009 Chef's Table Sponsor for its continued generosity and support: Guittard Chocolate

Official Website: http://www.sfpfs.com/calendar/special_events/surfturf.htm