Sunday Brunch March 29, 2009

Brunch Buffet Menu features:Omelet's made to order- many topping available- Belgian Waffles made to order: fruits, syrups, assorted toppings- Carving Station with Roast Beef, Turkey, Ham- Fresh Poached Salmon garnished with smoked salmon and all the traditional toppings- Bread, Bagels, croissants, with cream cheese and jelly- Salad Bar with Fresh Pasta Salads, Mixed Greens, fresh vegetable toppings, dressings, fresh fruit, yogurt and berries- Scrambled Eggs- Apple smoked Bacon- Sausage Links- Home fries- Steamed Mussels with a tomato basil sauce- Fried Chicken- Homemade Mac and Cheese- Fresh Catch of the Day- White Cheddar Mashed Potatoes with Pork Gravy- Pasta of the day- Seasonal Vegetable- Dessert Buffet- mousse, carrot cake, cheesecake, assorted specialty chocolate cakes, petite fours, assorted cookies and pastries.