"Summer Time Blues" Seafood, Wine, Seminar at Grand Central Oyster Bar July 20, 2011

The historic Grand Central Oyster Bar will present “Summer Time Blues,” a celebration of seafood, wine, a fishing panel discussion and music on Weds., July 20, beginning at 6:30 pm in the Oyster Bar's “Saloon.” The 5-course seafood and wine pairing is priced at $65. Fishing and outdoors writers Alex Kenney of the Daily News and photojournalists and authors Milt and June Rosko of The Fisherman Magazine will participate in a lively panel discussion and Q&A on the N.Y. area summer fishing scene.

The Oyster Bar is located “below sea level” at New York City’s Grand Central Terminal.
Reservations are available by calling 212.490.6650 or at [email protected].

The menu, accompanied by wine for each course, will include:  two raw Blue Point Oysters with sauces paired with Joel Gott Riesling; two Blue Point Oysters Rockefeller paired with Trinchero “Mary’s Vineyard” Sauvignon Blanc; two fried Blue Point Oysters and sauces paired with Napa Cellars Chardonnay; Barbequed Long Island Bluefish with Cole Slaw and French Fries paired with Sea Glass Pinot Noir and Blueberry-Triple 8 Vodka Sorbet in Almond Cookie paired with Terra D’Oro Moscato.

Official Website: http://www.oysterbarny.com