Summer Soups: Flavors From the Garden July 26, 2010

Description: Soup is not just a winter comfort food - a great bowl of soup can be made any time of year! With the bounty of summer vegetables now available to us, this seems like the perfect time to demonstrate how you can turn your latest pickings from the farmers market into healthy, simple soups that you'll truly love. Not only will you learn the recipes for these great summer soups, but our special guest, Katharine Mardirosian, will also teach you how to make your own vegetable and chicken stocks, how you can source local ingredients for your soups, as well as more ideas to make great soups all year long with local, seasonal ingredients. Join us for a bowlful of fun, and a wonderfully delicious experience

Menu:*Fresh Summer Vegetable Minestrone
*Cool Ginger Carrot Soup
*Spicy Summer Tomato Gazpacho
*Refreshing Cucumber Mint Soup

Style: Hands on Participation
Instructor: Chef Matt Finarelli & Special Guest, Katharine Mardirosian
Cost: $75.00