Summer Italian Pastas - Cooking Class at PCI August 8, 2009

... With Chef Jeremy MacVeigh

This class will explore some of Italy’s lighter offerings with pasta. We will learn how to make fresh pasta in different shapes and colors as well as stuffed pastas. In addition to making pasta the class will also focus on making sauces and other accompaniments to yield pastas that reap the benefits of summer’s bounty. Learn to make quick sauces, how best to include fresh vegetables and what proteins pair up best with lighter pastas. Chef Jeremy is a fulltime instructor at PCI and has recently published a cooking text called “International Cuisine”.

The Professional Culinary Institutes hands-on Hobby Classes are where you will learn to cook like the pros in the most fun and exciting amateur cooking program in the Bay Area. Each class begins with a detailed demonstration by our expert staff. Then in one of our state-of-the-art professional pastry or culinary kitchens you will be given hands on instruction from our world class Chef Instructors. Not only will you advance your cooking techniques and culinary knowledge, you will also get to enjoy the delicious fruits of your labor. You will be given a souvenir apron and packet of recipes from the day. Classes fill quickly so make your reservations at 408-370-9190

You can check out other great classes that the Professional Culinary Institute offers at:

http://www.pcichef.com/hobbyschedule.html

Official Website: http://www.pcichef.com/hobbyschedule.html