Summer Grillin'- Q Style! July 30, 2009

Discover the secrets to creating popular dishes from the Quarter Bistro's menu. Executive Chef Prokus starts with Salmon Provencal - fresh Atlantic salmon grilled then dressed with a Provencal sauce of tomato, garlic, parsley, white wine and olive oil. Experience Chicken Mediterranean, simply marinated in lemon juice, olive oil and fresh herbs. Grilled vegetables, potatoes and sweet potatoes deliciously seasoned and prepared, will accompany your entrees. Instructor: Chef Prokus. Register: Ann Arbor Community Education & Recreation, 734-994-2300 x 53203 or www.aareced.com

Official Website: www.aareced.com