Summer Entertaining June 29, 2010

Description: With the summer season around the corner, it's time to start thinking about the meals that make summer so great. In this class, you'll learn how to put together a meal that you can make for your family, great friends, or as an entertaining gathering for a huge crowd. It's sure to be a hit with everyone, and will become part of your culinary summer traditions!

Menu: Summer Bruschetta with Tomatoes and Herbs, Grilled Corn on the Cob, Buttermilk Brined Fried Chicken, Potato Salad Three Ways

Instructor: Chef Matt Finarelli
Cost: $75