Summer Desserts With Chef Alex Trouan June 26, 2010

Join Chef Alex, a pastry chef who has worked all over the world, for a hands on class using the local summer bounty of fruits. The class will make the British Trifle, a modern take on peach cobbler, Tarte aux Fraise (Strawberry Tart), Cherry Clofoutis and you will learn the art of flambé with the famous dessert, Cherries Jubilee.

Official Website: http://www.professionalculinaryinstitute.com/hobby-cooking-classes.shtml