Spring Sensations Cooking Class March 7, 2009

Calling all Food Network junkies and Top Chef fans! The Oz. restaurant is hosting a special Spring Sensations cooking class on Saturday, March 7th.

Led by Executive Chef Timothy Jones, this exceptional class will focus on preparing simple, health-conscious cuisine. Participants will work with all things that spring to life in March, including all fresh produce, peas, ramps, leeks, spring potatoes and spring lamb.

Participants will receive free parking, expert recipe cards, complimentary refreshments and a special gift. There is a limit of 20 people for this class.

Official Website: http://www.OzBethesda.com