Spring Samplers Food and Drink August 12, 2010

A fresh new menu with culinary influences from USA, Italy, Morocco, Mexico, China and India. Salads include Roasted Vegetable Cous Cous Salad, Grilled Cottage Cheese Salad, Roast Chicken and Pepper Salad; there's also Honey Chicken Kabobs with Pasta, Tex–Mex Chicken with Spanish Rice, Grilled Chicken Apple and Pear with Pasta, Grilled Potato and Vegetable Kabobs with Pasta, Asian Style Grilled Cottage, and much more. To find more details at http://www.findnearyou.com/events/spring-samplers_6518