Spring Long Island Restaurant Week April 21, 2012

Long Island Restaurant Week kicks off its Spring 2012 campaign on Sunday, April 22 for eight days ending on Sunday, April 29. Participating Long Island restaurants will offer a three-course prix fixe for $24.95 all night, every night they are open except Saturday when the menu must only be offered until 7 p.m. Each restaurant will serve its own unique $24.95 menu with a minimum choice of three appetizers, three entrées and three desserts

(631) 329-2111

Official Website: http://www.longislandrestaurantweek.com