Long Island Restaurant Week kicks off its Spring 2012 campaign on Sunday, April 22 for eight days ending on Sunday, April 29. Participating Long Island restaurants will offer a three-course prix fixe for $24.95 all night, every night they are open except Saturday when the menu must only be offered until 7 p.m. Each restaurant will serve its own unique $24.95 menu with a minimum choice of three appetizers, three entrées and three desserts
(631) 329-2111
Official Website: http://www.longislandrestaurantweek.com
Added by WordHamptonPR on March 5, 2012