Spring Into The Auspicious Year Of The Dragon at Grand Mercure Roxy Singapore! January 4, 2012

Experience hearty festive delights from Jia Wei Chinese Restaurant and Feast@East Buffet Restaurant that will leave you a memorable Lunar New Year!

Singapore, 27th December 2011 – Welcome this Chinese New Year with new hope, happiness and a selection of delectable feasts from Grand Mercure Roxy Singapore’s Lunar New Year promotions. Reunion dinner will never be the same once you celebrate this occasion with Jia Wei (家味) Chinese Restaurant’s wide array of traditional Lunar New Year dishes.



Food lovers who cannot resist the sheer variety in a buffet can look forward to the Lunar New Year menu at Feast@East Buffet Restaurant. So wait no longer and whet your appetite at Grand Mercure Roxy Singapore this Dragon year!



Jia Wei (家味) Chinese Restaurant

Led by award-winning Chef Lee Tuck Seng with over forty years of culinary experience, Chef Lee and his team are ready to whip up scrumptious dishes that reflect the Chinese folklores during this traditional occasion!

Reunion Set Menus (Available from 5th to 22nd January 2012)

Jia Wei (家味) Chinese Restaurant has different Reunion Set Menus suitable for any family size – from three to 10. Gather your loved ones and eat to your heart’s content from a selection of eight customized Reunion Set Menus – ‘Harmony’, ‘Spring Delight’, ‘Abundant’, ‘Fortune’, ‘Wealthy Bloom’, ‘Bountiful Harvest’, ‘Golden Harvest’ and ‘Golden Dragon’. Celebrate the age-old tradition of a reunion dinner by tossing for an abundance of wealth and longevity with Jia Wei’s ‘Delightful Salmon Yu Sheng’ creations. The restaurant uses freshly imported salmon and the ‘Yu Sheng’ is prepared upon orders placed by diners. A symbol of prosperity, this dish is a “must-have” for every Chinese family to bring good luck in the new year! Doubling up the ‘good luck’, diners can also feast on exquisite Chinese dishes such as Braised Shark’s Fin Soup with Crab meat and Conpoy, Braised Sliced Abalone, Dried Oyster, Sea Moss and Sea Cucumber with Conpoy, Steamed Fillet of Sea Perch with Minced Garlic and Plum Sauce, Sautéed Scallops with Asparagus in X.O sauce and Double Boiled Hashima with Snow Fungus, Pear and Peeled Orange to usher in the Spring Festival.

A Golden Dragon – Lunar New Year Set Menus (Available from 23rd January to 6th February 2012

At Jia Wei, you can begin feasting from the auspicious Lunar New Year Set Menus - ‘The Golden Dragon Year’, ‘Lunar Celebration’, ‘Irresistible Lunar’, ‘Scrumptious Lunar’, ‘Golden Treasure’, ‘Prosperous Lunar’ and ‘Fortune Golden Harvest’. Traditional Lunar New Year favourites like the Barbeque Peking Duck, Braised Dry Oyster with Sea Moss and Sea Cucumber, Poached Live Prawns with Ginseng and Double Boiled Hashima with Red Dates and Chinese Herbs are some of the signature dishes that are definitely culinary delights which will tantalize your tastebuds!



What’s more? To celebrate the 4th anniversary of Jia Wei (家味) Chinese Restaurant during this festive season, Grand Mercure Roxy Singapore is offering all diners to purchase the Tiger Draft Beer at a promotional price of $16.80 per jug or $4 per glass from 5th January to 6th February 2012. New Year’s indulgence has definitely been taken to a whole new level of celebrations with drinks and good food!



Lunar New Year Dim Sum (Available from 23rd January to 6th February 2012)

On top of all the festive menus, Jia Wei (家味) Chinese Restaurant celebrates its renaissance in Chinese fine dining with a sumptuous modification of its popular Dim Sum menu.

A treat for those with a scrupulous palate for authentic Cantonese dim sum - Jia Wei boasts of more than 20 dim sum and dishes to choose from the extravagant dim sum menu and has an assortment range from delectable steam and barbeque dishes to baked entrees, porridge specialties and mouthwatering desserts.

Auspicious Lunar New Year Take-Away Goodies

Present your loved ones and business associates with boxes of freshly baked bite-size pastries such as Pineapple Tarts and Sugi Cookies. Alternatively, a refreshing take on classic flavours include Peanut Sesame Cookies and Kueh Bahulu. In addition to the petite delights, toss your way to good fortune with the various options of ‘Yu Sheng’ – Sliced Salmon, Sliced Live Lobster, Sliced Abalone and Vegetarian Abalone are our annual favourites. Order the traditional ‘Pen Cai’ to complete your reunion meal! Great as gifts are the local favourites like Carrot Cake with Chinese Sausage and Roasted Duck with Plum Sauce, each sold separately and available for takeaway only.



Our Lunar New Year Take-Away Goodies are available at Jia Wei Express located at the lobby level, from 5th to 22nd January 2012, 10am to 10pm daily. Customers will need to make their orders 3 days in advance before collection day. Customers can dial 6340 5677 / 6340 5678 for more enquiries.



Feast@East Buffet Restaurant



The ever-popular Feast@East Buffet Restaurant is a great alternative for guests who want something else other than the usual Chinese fare. From the Pre Lunar New Year lunch, dinner, brunches, to the Lunar New Year 2012 Festive lunch, dinner, brunches and hi-tea – Grand Mercure Roxy Singapore will bring you a different feel of Chinese New Year treats with an international twist. Our all time favourites like Laksa and Durian Paste are also included in the buffet.

Make your reservation at Grand Mercure Roxy Singapore this Chinese New Year to enjoy the most delectable feast with your family and friends!