Special Valentine's Day Menu February 14, 2008

Spend a cozy evening with your sweetheart in the heart of Marin. Call 415.464.8711 for reservations.

Start with a glass of Sparkling Wine
Choice of one from each section

Cream of Spinach Soup
watercress coulis

Duck Confit Salad
0rganic butter lettuces, endives & shaved fennel with pomegranate viniagrette

•

Grilled Wild Pacific Salmon
shoe string carrots in garlic buerre blanc linguine, roasted red pepper relish
Merry Edwards Pinot Nior, Sonoma Coast ‘06

Painted Hills Ranch New York Steak Diane
parsnip-leek gratin, artichoke hearts, balsamic reduction
Four Sons Cabernet Sauvignon, Carneros ‘05

•

Brandy Chocolate Mousse
on sugar cookie tuille with candied strawberries
Robert Sinsky “Zinsky” Late Harvest Zinfandel, Napa ‘03

Pre fixe: $49.95 per person without wine
$79.95 per persons with wines
plus tax & service

served in addition to our regular dinner menu
All items available ala carte

Official Website: http://noonansbarandgrill.blogspot.com/2008/01/special-valentines-day-menu.html