Southern Tier Beer Dinner September 1, 2009

Baby spinach, fig, and goat cheese salad with orange honey dressing.
Paired with Southern Tier ‘Harvest Ale’ (5.7% ABV, Extra Special, Bitter)

Chinese five spice spare ribs.
Paired with Southern Tier ‘Hop Sun’ (4.5% ABV, Summer Wheat Beer)

Roasted corn and smoked duck enchi lada.
Paired with Southern Tier ‘Oak Aged Unearthly’ (11% ABV, Imperial India Pale Ale)

Cherry Sti lton tart with pomegranate syrup and walnuts.
Paired with Southern Tier ‘Cherry Saison’ (8% ABV, Imperial Oak Aged Cherry Ale)

Pumpkin and mascarpone stuffed agni lotti.
Paired with Southern Tier ‘Pumking’ (9% ABV, Imperial Pumpkin Ale)

Tiramisu.
Paired with Southern Tier ‘Mokah’ (11% ABV, Stout brewed with chocolate & coffee)