Southern Cakes Baking Class October 20, 2011

Learn to bake and frost delicious cakes made popular by Southern tradition and turn them into your own family favorites.

-Coconut Cake with Toasted Coconut Frosting
-Hummingbird Cake with Smooth Cream Cheese Frosting
-Caramel Cake with Buttery Caramel Glaze

THIS IS A 3 HOUR CLASS

Our Southern Sweets classes are the delicious creation of Hadley Hughes, Gourmandise's sweet new Chef Instructor. Hadley hails from sunny Atlanta, where she honed her baking skills and developed a decadent arsenal of recipes.

Thank you for registering! Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please.

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
This class will take place at:
The Gourmandise School of Sweets and Savories
The Market at Santa Monica Place
395 Santa Monica Place
Santa Monica, CA 90401

Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

For a complete schedule of cooking, baking and pastry classes in Los Angeles offered by The Gourmandise School, please visit:
http://www.thegourmandiseschool.com
About Us:
The Gourmandise School offers daytime, evening and weekend cooking classes in a hands-on setting with small class sizes. Our instructors teach classic techniques with locally sourced ingredients to make an adventurous chef out of anyone! Gourmandise offers Professional Cooking and Baking Series, individual classes and private rooms for special events.